Lower Saffron Prices, same High Quality!

Open Letter to our: Chef, Baker or Specialty Food buyer.

Thank you for visiting our booth at the NASFT in San Francisco, Feb 16, 18 as you know, we are not abut fancy labels but about quality saffron, vanilla extract and vanilla beans of which we import over 125mt from all over the world. That is why we have the best quality and best prices We also carry vanilla extract, which is made with our own vanilla beans so yes, we put more vanilla beans than the 13.35 oz required by law that why our extract is always more flavorful.

Saffron. We are the first company in the USA that has imported saffron from Afghanistan in the effort to switch opium farmers to saffron and help improve the lives of farmers and saving the lives of our troops. Not only have we gone from 242.03 units of color to over 250 but we have lowered the price of saffron from $99.00 per oz to $79.95. For those of you who are being deceived by the “Spanish saffron packers and US., importers and distributors” let me tell you that of 4 Spanish samples we took to the laboratory (a US lab) all 4 came back with ARTIFICIAL COLORS ADDED, both low end and high end “saffron”. One of the samples was $84.00 per ½ oz and like the others it had artificial colors added in blatant violation of FDA regulations.

You have choices and you do not have to pay saffron prices for something that is NOT saffron. We are the ONLY Company in the USA which has brought you true saffron with laboratory report and kosher certification. Did you ever ask yourself why these Spanish saffron do not have kosher certification? Because it is not saffron, just something that looks like saffron in a petty box full of artificial colors. Spain only producers 300 kg of saffron and Spanish packers dump in the USA over 4,000 kilos of adulterated saffron at the cost of real saffron. Chef, you do not have to take this abuse. USA distributors who are selling this garbage know exactly what is going on, they just play along for profit. If you pay for saffron, that is what you should get but you don’t. Call me and experience the real flavor of saffron that comes from Crocus Sativus L instead of color 5, 6, Ponceau and Carmosine packed in those pretty boxes.